Sunday, March 7, 2010

New Book

I bought this new book this week and I LOVE it! Lots of fabulous, tasty recipes by a chef who takes a fairly laid back approach to cooking. He's a Canadian chef, from Prince Edward Island with a background in fine dining. He's all about flavor and ease and that personal touch making the dish your own.

I made his chocolate chip cookies last night, huge hit at work this morning! Will post them tomorrow!

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