Best Sugar Cookie Recipe Ever:
By Dulce Doll
2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup sugar
1/2 cup melted butter
1 tsp. vanilla
Line baking sheets with parchment, set aside.
Mix together flour, cream of tartar, baking soda, and salt. Combine sugar and butter until well-blended. Beat eggs, and add them and vanilla to butter mixture. Gradually add flour mixture, beating after each addition.
Wrap dough tightly in plastic wrap and refrigerate until it can be easily handled. Roll dough out on a floured surface to 1/4-inch thick and cut into desired shapes.
Bake at 350 degrees until done, firm to the touch and just starting to become golden around edges. Time will vary depending on the size of your cookies.
Cool completely one wire racks and frost with you favorite icing and decorate as you see fit!
Mine are decorated with a very simple icing sugar/milk frosting (add milk to icing
sugar until you reach the desiredconsistency). I used different sprinkles and coconut
flakes to decorate (the coconut ones are very good!).